Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42g

Fat

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously by hand or with a hand mixer until the mixture is light and airy.
3
Fold in half of the mixed berries gently to keep the mousse fluffy.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a warm drizzle of almond butter.