YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with juicy berries and hemp hearts for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.25 cup Raspberries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk vigorously until the mixture is completely combined and fluffy.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a pudding consistency.
Transfer the pudding to a serving bowl or glass.
Top with the fresh blueberries, raspberries, and a sprinkle of hemp hearts for a nutrient-dense crunch.