YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1.75 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.8 tablespoon Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder slowly to the yogurt.
Using a whisk or a large spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is light and fluffy.
Transfer the protein-infused yogurt to a chilled serving bowl.
Gently rinse the mixed berries and pat them dry with a paper towel.
Arrange the berries over the top of the yogurt base.
Finish by sprinkling the hemp hearts over the bowl for added texture and healthy fats.