YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and light.
Place half of the yogurt mixture into a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top followed by the rest of the berries.
Garnish with slivered almonds to provide a nutty, toasted finish.