Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

357kcal
Protein
40.5g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and light.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top followed by the rest of the berries.

  • 5

    Garnish with slivered almonds to provide a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

357kcal
Protein
40.5g
Fat
9.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and light.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Spoon the remaining yogurt mixture on top followed by the rest of the berries.

  • 5

    Garnish with slivered almonds to provide a nutty, toasted finish.