Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and a slice of sprouted toast for a satisfyingly toasted finish.

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NUTRITION

401kcal
Protein
36.7g
Fat
20.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp and golden on both sides.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly bubbly.

  • 4

    Lower the skillet heat to medium-low and pour in the egg mixture, stirring gently with a spatula to create soft, creamy curds.

  • 5

    While the eggs finish cooking, toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and a slice of sprouted toast for a satisfyingly toasted finish.

NUTRITION

401kcal
Protein
36.7g
Fat
20.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp and golden on both sides.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly bubbly.

  • 4

    Lower the skillet heat to medium-low and pour in the egg mixture, stirring gently with a spatula to create soft, creamy curds.

  • 5

    While the eggs finish cooking, toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and the warm toast.