Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A fluffy Greek yogurt mousse whipped with vanilla protein and chia seeds, topped with vibrant, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
44.7g
Fat
5.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, vanilla protein powder, and vanilla extract in a mixing bowl.

  • 2

    Whisk vigorously by hand or with an electric mixer until the mixture is light and fluffy.

  • 3

    Stir in the chia seeds and let the mixture rest for a few minutes to thicken.

  • 4

    Spoon the mousse into a glass and top with the fresh blueberries and raspberries.

  • 5

    Serve immediately or chill for a firmer, more mousse-like texture.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A fluffy Greek yogurt mousse whipped with vanilla protein and chia seeds, topped with vibrant, juicy berries.

NUTRITION

353kcal
Protein
44.7g
Fat
5.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the Greek yogurt, vanilla protein powder, and vanilla extract in a mixing bowl.

  • 2

    Whisk vigorously by hand or with an electric mixer until the mixture is light and fluffy.

  • 3

    Stir in the chia seeds and let the mixture rest for a few minutes to thicken.

  • 4

    Spoon the mousse into a glass and top with the fresh blueberries and raspberries.

  • 5

    Serve immediately or chill for a firmer, more mousse-like texture.