YOUR SOLIN GENERATED RECIPE
Protein Powder Yoghurt Bowl with Berries and Peanut Butter
Creamy soy yogurt whipped with vanilla protein powder and topped with fresh blueberries, nutty hemp hearts, and a swirl of rich peanut butter.
INGREDIENTS
1.5 cups Unsweetened Soy Yogurt
0.5 scoop Vegan Vanilla Protein Powder
0.5 cup Fresh Blueberries
1.5 tablespoons Natural Peanut Butter
1 tablespoon Hemp Hearts
PREPARATION
In a medium-sized mixing bowl, combine the unsweetened soy yogurt and the vegan vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is completely dissolved and the yogurt is light and fluffy.
Transfer the yogurt base to a serving bowl.
Wash and pat dry the blueberries, then scatter them evenly over the top of the yogurt.
Drizzle the natural peanut butter over the berries and yogurt; if the peanut butter is too stiff, microwave it for 10 seconds to make it pourable.
Finish the bowl by sprinkling the hemp hearts over the top for a satisfying crunch.