Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, finished with a creamy peanut butter swirl.

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NUTRITION

401kcal
Protein
38.7g
Fat
21.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

30 grams Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, and cocoa powder in a blender or food processor.

  • 3

    Process on high speed until the mixture is perfectly smooth and light.

  • 4

    Spoon the chocolate mixture into a chilled bowl.

  • 5

    Warm the peanut butter in the microwave for 15 seconds until it is pourable, then drizzle it over the top.

  • 6

    Gently swirl the peanut butter into the mousse with a spoon for a marbled effect.

  • 7

    Refrigerate for 30 minutes to allow the mousse to firm up into a decadent treat.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, finished with a creamy peanut butter swirl.

NUTRITION

401kcal
Protein
38.7g
Fat
21.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

30 grams Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, and cocoa powder in a blender or food processor.

  • 3

    Process on high speed until the mixture is perfectly smooth and light.

  • 4

    Spoon the chocolate mixture into a chilled bowl.

  • 5

    Warm the peanut butter in the microwave for 15 seconds until it is pourable, then drizzle it over the top.

  • 6

    Gently swirl the peanut butter into the mousse with a spoon for a marbled effect.

  • 7

    Refrigerate for 30 minutes to allow the mousse to firm up into a decadent treat.