Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled lemon-herb chicken breast served over fluffy quinoa and tender steamed broccoli with a bright, zesty finish.

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NUTRITION

385kcal
Protein
41.3g
Fat
10.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Season chicken with salt, pepper, garlic powder, and lemon juice.

  • 2

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 3

    Cook quinoa according to package directions using water or low-sodium broth.

  • 4

    Steam broccoli florets for 4-5 minutes until tender-crisp.

  • 5

    Plate the quinoa, top with sliced chicken, and serve with broccoli and a drizzle of olive oil.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled lemon-herb chicken breast served over fluffy quinoa and tender steamed broccoli with a bright, zesty finish.

NUTRITION

385kcal
Protein
41.3g
Fat
10.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Season chicken with salt, pepper, garlic powder, and lemon juice.

  • 2

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 3

    Cook quinoa according to package directions using water or low-sodium broth.

  • 4

    Steam broccoli florets for 4-5 minutes until tender-crisp.

  • 5

    Plate the quinoa, top with sliced chicken, and serve with broccoli and a drizzle of olive oil.