Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.06 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Almond Slivers; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled until light and airy, topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

42.4g

Fat

8.3g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1.06 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Almond Slivers

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth and well combined.
2
Stir in the chia seeds to help thicken the mixture into a mousse-like consistency.
3
Place the bowl in the refrigerator for at least 15 minutes to allow the texture to set and become light and airy.
4
While the mousse chills, lightly toast the almond slivers in a dry pan over low heat until fragrant and golden.
5
Transfer the chilled mousse to a serving glass and top with the mixed berries and toasted almonds before serving.