Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Tamari; 0.5 tbsp Honey; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed in a savory-sweet tamari sauce and served with crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

49.2g

Fat

34.2g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

1 cup Asparagus

1 tbsp Tamari

0.5 tbsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic until the glaze is well combined.
3
Place the asparagus spears on the prepared baking sheet, drizzle with sesame oil, and sprinkle with sea salt and black pepper, tossing to coat evenly.
4
Nestle the salmon fillet onto the baking sheet next to the asparagus and brush the top of the fish generously with half of the tamari glaze.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is flaky and the asparagus is perfectly crisp-tender.
6
Remove from the oven, brush the salmon with the remaining glaze, and sprinkle with sesame seeds before serving hot.