YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
A chilled bowl of thick Greek yogurt swirled with vanilla protein and topped with fresh blueberries and buttery toasted almond slivers.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Transfer the protein yogurt mixture into a serving glass or bowl.
Wash and dry the fresh blueberries, then scatter them over the top of the yogurt.
Finish by sprinkling the sliced almonds over the parfait for a toasted crunch.