YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Pan-seared sprouted bread layered with sharp cheddar, savory turkey, and golden caramelized onions for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
1 slices sprouted grain bread
1.25 oz sharp cheddar cheese
3.5 oz roasted turkey breast
0.5 cup yellow onion
0 tsp extra virgin olive oil
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a small skillet over medium-low heat.
Add the sliced onions, sea salt, and black pepper to the skillet and cook, stirring occasionally, for about 15 minutes until the onions are soft and deeply caramelized.
Lay out the three slices of sprouted bread on a clean surface.
Place half of the cheddar cheese and half of the turkey breast onto the first slice of bread.
Top with the second slice of bread, then layer on the caramelized onions, the remaining turkey, and the remaining cheese.
Place the third slice of bread on top to complete the triple-decker stack.
Heat a non-stick pan over medium heat and add the ghee to coat the surface.
Carefully place the sandwich in the pan and cook for 3 to 4 minutes per side, using a spatula to press down gently, until the bread is golden brown and the cheese is fully melted.