Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla whey protein isolate folded together and topped with fresh raspberries and blueberries for a burst of juicy sweetness.

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NUTRITION

381kcal
Protein
75.9g
Fat
1.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2.1 scoops Vanilla Whey Protein Isolate

0.25 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly add the vanilla whey protein isolate one half-scoop at a time to prevent the powder from flying out of the bowl.

  • 3

    Whisk the mixture vigorously by hand or with an electric hand mixer until the protein powder is fully incorporated and the texture is light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a glass serving bowl and top with the remaining berries.

  • 6

    Let the mousse sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla whey protein isolate folded together and topped with fresh raspberries and blueberries for a burst of juicy sweetness.

NUTRITION

381kcal
Protein
75.9g
Fat
1.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2.1 scoops Vanilla Whey Protein Isolate

0.25 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly add the vanilla whey protein isolate one half-scoop at a time to prevent the powder from flying out of the bowl.

  • 3

    Whisk the mixture vigorously by hand or with an electric hand mixer until the protein powder is fully incorporated and the texture is light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a glass serving bowl and top with the remaining berries.

  • 6

    Let the mousse sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set before serving.