YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with chopped walnuts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
15 grams Chopped Walnuts
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the texture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and gently pat them dry, slicing any larger strawberries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the chopped walnuts and chia seeds over the top for a boost of healthy fats and a satisfying crunch.