YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Grilled chicken strips and crisp romaine lettuce are tossed in a creamy Greek yogurt Caesar dressing and rolled into a soft whole wheat tortilla.
INGREDIENTS
5 oz chicken breast
1 large whole wheat tortilla
1 cup romaine lettuce
2 tbsp Greek yogurt Caesar dressing
1 tbsp parmesan cheese
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the cooked chicken breast into thin strips.
In a small bowl, whisk together the Greek yogurt Caesar dressing and lemon juice.
Place the chopped romaine lettuce in a medium bowl and toss with the dressing mixture until evenly coated.
Lay the whole wheat tortilla flat on a clean surface.
Arrange the dressed lettuce in the center of the tortilla.
Top the lettuce with the chicken strips and sprinkle with parmesan cheese, sea salt, and black pepper.
Fold in the sides of the tortilla and roll it up tightly from the bottom.
Slice the wrap in half diagonally and serve immediately.