YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Chia Seeds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the mixed berries.
Garnish the top with chia seeds and a light dusting of ground cinnamon for a satisfyingly crunchy finish.
Serve immediately or refrigerate for 20 minutes to allow the chia seeds to slightly soften.