YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Non-fat Greek yogurt whisked with chocolate protein powder and chilled into a thick mousse with a dusting of velvety cocoa.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.85 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 packet Stevia Sweetener
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.
Add the stevia sweetener to the mixture.
Whisk the ingredients together vigorously for two minutes until the texture is light and aerated.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to let it set.
Garnish with an extra pinch of cocoa powder before serving cold.