Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Non-fat Greek yogurt whisked with chocolate protein powder and chilled into a thick mousse with a dusting of velvety cocoa.

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NUTRITION

275kcal
Protein
51.5g
Fat
2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.85 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the stevia sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for two minutes until the texture is light and aerated.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to let it set.

  • 6

    Garnish with an extra pinch of cocoa powder before serving cold.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Non-fat Greek yogurt whisked with chocolate protein powder and chilled into a thick mousse with a dusting of velvety cocoa.

NUTRITION

275kcal
Protein
51.5g
Fat
2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.85 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the stevia sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for two minutes until the texture is light and aerated.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to let it set.

  • 6

    Garnish with an extra pinch of cocoa powder before serving cold.