YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and add the vanilla whey protein isolate.
Stir slowly at first to incorporate the powder, then whisk vigorously until the mixture is completely smooth and fluffy.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the protein pudding to a serving dish and top with the remaining fresh berries.
Drizzle the almond butter over the top for a rich finish and enjoy immediately.