Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 20g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Shredded Coconut; 1/2 tbsp Almond Butter; 1/4 cup Unsweetened Almond Milk; 1 tsp Chia Seeds; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt, chocolate protein, and dark cocoa, topped with golden toasted coconut for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

13.5g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1/2 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Chia Seeds

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat, stirring constantly until golden brown and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and monk fruit sweetener.
3
Slowly whisk in the almond milk and chia seeds until the mixture is smooth and well-incorporated.
4
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
5
Before serving, sprinkle the toasted coconut over the top for a delightful toasted finish.