YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Pan-seared lean ground beef seasoned with garlic and onion, served over crisp shredded lettuce with a tangy, creamy Greek yogurt secret sauce.
INGREDIENTS
7 oz Ground beef (93% lean)
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Iceberg lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Greek yogurt (plain, non-fat)
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.5 oz Sharp cheddar cheese
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the secret sauce.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the hot skillet, using a wooden spoon or spatula to break it into small crumbles.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it browns.
Continue cooking the beef until it is fully browned and no pink remains, then remove from the heat.
Place the shredded iceberg lettuce into a large serving bowl as the base.
Layer the cooked ground beef, diced red onions, and chopped dill pickles over the lettuce.
Garnish the bowl with shredded sharp cheddar cheese and sesame seeds.
Drizzle the prepared secret sauce over the entire bowl and serve immediately.