YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A thick, nutrient-dense smoothie blended with silken tofu, vibrant mixed berries, and chia seeds for a refreshing breakfast with a velvety finish.
INGREDIENTS
150g Silken Tofu
22g Vegan Vanilla Protein Powder
150g Frozen Mixed Berries
15g Chia Seeds
180ml Unsweetened Almond Milk
5g Almond Butter
PREPARATION
Place the silken tofu, unsweetened almond milk, and almond butter into the base of a high-speed blender.
Add the frozen mixed berries, vegan protein powder, and chia seeds on top of the liquid ingredients.
Secure the lid and blend on high for 45 to 60 seconds until the mixture reaches a completely smooth and creamy consistency.
Taste for sweetness and consistency, adding a splash more almond milk if you prefer a thinner smoothie.
Pour into a chilled glass and serve immediately while cold.