Name: Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Silken Tofu; 30 grams Vegan Chocolate Protein Powder; 5 grams Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and chocolate protein powder blended into a rich mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

35g

Fat

16.7g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

30 grams Vegan Chocolate Protein Powder

5 grams Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the vegan chocolate protein powder and unsweetened cocoa powder to the blender.
3
Process the mixture on high speed until it is completely smooth and has a thick, pudding-like consistency.
4
Transfer the chocolate pudding into a serving bowl or glass.
5
Drizzle the almond butter over the top of the pudding.
6
Use a small knife or toothpick to gently swirl the almond butter into the chocolate base.
7
Enjoy immediately or chill in the refrigerator for 20 minutes for a firmer set.