YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
Soft-scrambled egg whites tossed with sautéed peppers, spinach, and creamy cottage cheese, served with crispy turkey bacon.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
0.25 cup Low-fat Cottage Cheese
1 cup Fresh Spinach
0.5 cup diced Red Bell Pepper
1 teaspoon Avocado Oil
0.25 medium Avocado
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until browned and crispy.
Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.
Sauté the diced red bell peppers for 3 to 4 minutes until they begin to soften.
Stir in the fresh spinach and cook just until the leaves have wilted.
Pour the egg whites into the skillet and cook over medium-low heat, stirring gently with a spatula.
When the egg whites are nearly set, fold in the cottage cheese and cook for 30 seconds until warmed through and creamy.
Plate the scramble immediately, serving it with the crispy turkey bacon and fresh avocado slices on top.