Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and crunchy toasted walnuts.

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NUTRITION

335kcal
Protein
38.5g
Fat
7.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

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PREPARATION

  • 1

    Place the cold Greek yogurt in a medium-sized glass mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 1 to 2 minutes until it becomes light, airy, and mousse-like.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a chilled serving glass or bowl.

  • 6

    Top with the remaining berries and the chopped walnuts for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and crunchy toasted walnuts.

NUTRITION

335kcal
Protein
38.5g
Fat
7.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    Place the cold Greek yogurt in a medium-sized glass mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 1 to 2 minutes until it becomes light, airy, and mousse-like.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a chilled serving glass or bowl.

  • 6

    Top with the remaining berries and the chopped walnuts for a satisfying crunch.