YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
Place the cold Greek yogurt in a medium-sized glass mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Using a whisk or an electric hand mixer, beat the mixture for 1 to 2 minutes until it becomes light, airy, and mousse-like.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a chilled serving glass or bowl.
Top with the remaining berries and the chopped walnuts for a satisfying crunch.