Name: Coconut Greek Yogurt Bowl with Honey Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 1 tbsp Unsweetened shredded coconut; 0.13 cup Honey granola; 0.5 tsp Dark chocolate chips; 0.5 tsp Honey; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt

Coconut Greek Yogurt Bowl with Honey Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Greek Yogurt Bowl with Honey Granola

Whisked Greek yogurt topped with toasted coconut and crunchy honey granola, finished with a drizzle of honey and dark chocolate.

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NUTRITION

Protein

34.3g

Fat

8.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 tbsp Unsweetened shredded coconut

0.13 cup Honey granola

0.5 tsp Dark chocolate chips

0.5 tsp Honey

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

1
Place a small dry skillet over medium-low heat.
2
Add the shredded coconut and honey granola to the skillet and toast for 3 to 5 minutes, stirring constantly until the coconut is golden and fragrant.
3
In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt.
4
Whisk the yogurt vigorously for 1 minute until it becomes light, airy, and smooth.
5
Spoon the whipped yogurt into a serving bowl.
6
Top the yogurt with the warm toasted coconut and granola mixture.
7
Sprinkle the dark chocolate chips over the top and finish with a steady drizzle of honey.