YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with fresh raspberries for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Maple Syrup
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift in the cocoa powder and add the chocolate protein powder to the yogurt to prevent clumping.
Add the almond butter and maple syrup to the mixture.
Whisk vigorously by hand or use a small electric hand mixer until the pudding is light and completely aerated.
Transfer the pudding into a chilled glass or bowl.
Top with fresh raspberries and serve immediately or chill for 15 minutes for a thicker consistency.