YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs folded with protein-rich cottage cheese, savory turkey sausage, and fresh spinach, served with a side of creamy avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and slightly crisp.
Toss in the fresh spinach and cook until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat and pour the egg mixture into the skillet, stirring gently until the eggs are set and creamy.
Serve the scramble immediately with fresh avocado slices on top.