Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 2 large Eggs; 0.75 cup Sweet potato; 1 tsp Olive oil; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0.25 tsp Dried sage; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Pan-seared ground turkey sausage and tender sweet potatoes sautéed until golden, topped with farm-fresh eggs for a savory and satisfying start to your day.

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NUTRITION

Protein

46.6g

Fat

28.7g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 large Eggs

0.75 cup Sweet potato

1 tsp Olive oil

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Dried sage

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the sweet potato cubes and cook for 8 minutes until they begin to soften and turn golden.
3
Add the ground turkey, sage, garlic powder, salt, and pepper to the skillet, breaking the meat apart with a spatula.
4
Toss in the diced onion and red bell pepper, sautéing until the turkey is fully cooked and the vegetables are tender.
5
Use a spoon to create two small wells in the hash and crack one egg into each opening.
6
Cover the pan and cook for 3-4 minutes until the egg whites are opaque and the yolks are cooked to your preference.