YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until completely smooth and well incorporated.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds on top for a satisfying crunch.