YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Layered Greek yogurt with fresh seasonal berries and honey, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
100 grams Greek Yogurt, plain, whole milk
140 grams Fresh Blueberries
1.5 tablespoons Slivered Almonds
1 tablespoon Honey
PREPARATION
Place the Greek yogurt into a small bowl or glass jar as the base layer
Wash and dry the fresh blueberries then scatter them over the top of the yogurt
Drizzle the honey evenly over the berries to add a touch of natural sweetness
Finish by sprinkling the slivered almonds on top to provide a nutty toasted texture