Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whipped chia seeds and chocolate protein powder chilled into a thick, creamy pudding and topped with a sprinkle of velvety cacao.

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NUTRITION

249kcal
Protein
13.5g
Fat
11.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

10g Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

2 tsp Cacao Powder

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a mason jar or small bowl, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Pour in the unsweetened almond milk and maple syrup, then whisk vigorously until the protein powder is fully dissolved.

  • 3

    Let the mixture sit for about 5 minutes, then give it another good stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick pudding-like consistency.

  • 5

    Serve chilled with an extra dusting of cacao or a few fresh berries if desired.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whipped chia seeds and chocolate protein powder chilled into a thick, creamy pudding and topped with a sprinkle of velvety cacao.

NUTRITION

249kcal
Protein
13.5g
Fat
11.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

10g Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

2 tsp Cacao Powder

2 tsp Maple Syrup

PREPARATION

  • 1

    In a mason jar or small bowl, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Pour in the unsweetened almond milk and maple syrup, then whisk vigorously until the protein powder is fully dissolved.

  • 3

    Let the mixture sit for about 5 minutes, then give it another good stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick pudding-like consistency.

  • 5

    Serve chilled with an extra dusting of cacao or a few fresh berries if desired.