YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, finished with a handful of toasted almond slivers.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.25 cup Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Gradually stir in the unsweetened almond milk until the mixture reaches a smooth, uniform consistency.
Stir in the chia seeds to help thicken the pudding and add a boost of healthy fats.
Refrigerate the pudding for at least 20 minutes to allow the chia seeds to hydrate and the texture to set.
While the pudding is chilling, lightly toast the sliced almonds in a small skillet over low heat until they are golden and fragrant.
Top the chilled chocolate pudding with the toasted almonds just before serving for a satisfyingly toasted crunch.