Name: Chili-Lime Shrimp and Brown Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz shrimp; 1 tbsp brown rice; 0.25 cup black beans; 1 cup red bell pepper; 0.5 tsp avocado oil; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp and Brown Rice Bowl

Zesty shrimp sautéed with chili and lime, served over a fiber-rich base of brown rice and black beans with a vibrant crunch of bell peppers.

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NUTRITION

Protein

31.4g

Fat

4.9g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

3 oz shrimp

1 tbsp brown rice

0.25 cup black beans

1 cup red bell pepper

0.5 tsp avocado oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel to ensure a good sear.
2
In a small bowl, whisk together the chili powder, garlic powder, sea salt, and black pepper.
3
Toss the shrimp in the spice blend until evenly coated.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the diced red bell pepper to the skillet and sauté for 3 minutes until slightly softened but still crisp.
6
Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
7
Stir in the lime juice and black beans, heating through for 1 minute.
8
Place the warm cooked brown rice in a bowl and top with the shrimp and vegetable mixture.
9
Garnish with fresh cilantro before serving.