Name: Grilled Turkey Breast Salad with Mixed Greens and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.4 oz Grilled Turkey Breast; 0.5 oz Chopped Walnuts; 10g Soft Goat Cheese; 2 cups Mixed Spring Greens; 0.5 cup Sliced Strawberries; 0.25 cup Fresh Blueberries; 2 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Turkey Breast Salad with Mixed Greens and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Fresh Berries

Tender grilled turkey breast sliced over a bed of mixed greens and vibrant berries, finished with a sprinkle of toasted walnuts.

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NUTRITION

Protein

34.6g

Fat

22.1g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

3.4 oz Grilled Turkey Breast

0.5 oz Chopped Walnuts

10g Soft Goat Cheese

2 cups Mixed Spring Greens

0.5 cup Sliced Strawberries

0.25 cup Fresh Blueberries

2 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for about 5-6 minutes per side until cooked through.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
Lightly toast the walnuts in a dry pan over medium heat for 2-3 minutes until fragrant.
5
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create the dressing.
6
Place the mixed spring greens in a large bowl and toss with half of the dressing.
7
Top the greens with the sliced turkey, strawberries, blueberries, and crumbled goat cheese.
8
Garnish with the toasted walnuts and drizzle with the remaining dressing.