YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
A chilled parfait of whipped vanilla protein yogurt and tart raspberries, topped with a drizzle of nutty almond butter and toasted sliced almonds.
INGREDIENTS
160 grams Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.
Stir in the chia seeds and let sit for two minutes to thicken.
In a glass or jar, layer half of the yogurt mixture followed by half of the fresh raspberries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top.
Finish with a sprinkle of sliced almonds for a satisfying crunch.