Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

A chilled parfait of whipped vanilla protein yogurt and tart raspberries, topped with a drizzle of nutty almond butter and toasted sliced almonds.

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NUTRITION

323kcal
Protein
32.7g
Fat
14.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.

  • 2

    Stir in the chia seeds and let sit for two minutes to thicken.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the fresh raspberries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Drizzle the almond butter over the top.

  • 6

    Finish with a sprinkle of sliced almonds for a satisfying crunch.

Creamy Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter

A chilled parfait of whipped vanilla protein yogurt and tart raspberries, topped with a drizzle of nutty almond butter and toasted sliced almonds.

NUTRITION

323kcal
Protein
32.7g
Fat
14.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.

  • 2

    Stir in the chia seeds and let sit for two minutes to thicken.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the fresh raspberries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Drizzle the almond butter over the top.

  • 6

    Finish with a sprinkle of sliced almonds for a satisfying crunch.