Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and dark cocoa powder sweetened with maple syrup, finished with a luscious swirl of almond butter.

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NUTRITION

282kcal
Protein
17g
Fat
12.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Sift in the cocoa powder to avoid lumps and add the maple syrup.

  • 3

    Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is airy.

  • 4

    Transfer to a serving dish and top with a dollop of almond butter.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.

Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and dark cocoa powder sweetened with maple syrup, finished with a luscious swirl of almond butter.

NUTRITION

282kcal
Protein
17g
Fat
12.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Sift in the cocoa powder to avoid lumps and add the maple syrup.

  • 3

    Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is airy.

  • 4

    Transfer to a serving dish and top with a dollop of almond butter.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.