YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder sweetened with maple syrup, finished with a luscious swirl of almond butter.
INGREDIENTS
0.5 cup Low-fat Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir until smooth.
Sift in the cocoa powder to avoid lumps and add the maple syrup.
Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is airy.
Transfer to a serving dish and top with a dollop of almond butter.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.