YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Chilled cottage cheese layered with fresh seasonal berries and honey, finished with a handful of golden toasted almonds.
INGREDIENTS
0.35 cup Low-fat Cottage Cheese
0.15 cup Sliced Almonds
0.7 cup Blueberries
0.5 cup Strawberries
0.5 tablespoon Honey
1 tablespoon Shredded Coconut
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3 to 5 minutes, stirring frequently until they are fragrant and golden brown.
Wash the berries and slice the strawberries into bite-sized pieces.
Spoon half of the cottage cheese into a small glass or bowl to create the base layer.
Add half of the mixed blueberries and strawberries over the cheese.
Repeat the layers with the remaining cottage cheese and berries.
Sprinkle the toasted almonds and shredded coconut over the top.
Finish the dish with a light drizzle of honey before serving.