Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.75 cup non-fat Greek yogurt; 1.5 piece low-fat mozzarella string cheese; 0.25 cup marinara sauce; 0.25 cup shredded low-fat mozzarella cheese; 15 slice turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

50.1g

Fat

15.8g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.75 cup non-fat Greek yogurt

1.5 piece low-fat mozzarella string cheese

0.25 cup marinara sauce

0.25 cup shredded low-fat mozzarella cheese

15 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.
4
Roll the dough out into a 10-inch circle on the parchment paper.
5
Cut the string cheese sticks in half lengthwise and arrange them around the perimeter of the dough, about half an inch from the edge.
6
Fold the edge of the dough over the cheese pieces and press firmly to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the dough, then sprinkle with the shredded mozzarella.
8
Arrange the turkey pepperoni slices on top and season with dried oregano and garlic powder.
9
Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly.