Name: Chili-Lime Shrimp and Rice Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup brown rice; 1 tsp avocado oil; 0.25 whole avocado; 0.5 cup cucumber; 0.5 cup red bell pepper; 1 tbsp lime juice; 0.25 tsp chili flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp and Rice Salad

Sautéed shrimp tossed with zesty lime and chili over a bed of chilled brown rice and crisp vegetables for a vibrant, refreshing crunch.

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NUTRITION

Protein

51.9g

Fat

16.2g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup brown rice

1 tsp avocado oil

0.25 whole avocado

0.5 cup cucumber

0.5 cup red bell pepper

1 tbsp lime juice

0.25 tsp chili flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Season the shrimp with sea salt, black pepper, and chili flakes.
3
Sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
4
In a large mixing bowl, combine the cooked brown rice, diced cucumber, and diced red bell pepper.
5
Drizzle the lime juice over the rice and vegetable mixture, tossing well to ensure even coating.
6
Slice the avocado into thin wedges.
7
Divide the rice salad into bowls, top with the warm chili-lime shrimp and avocado slices.
8
Garnish with freshly chopped cilantro before serving.