Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

341kcal
Protein
39g
Fat
7.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Wash the berries and slice the strawberries into bite-sized pieces.

  • 3

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 4

    Add a layer of blueberries and strawberries over the yogurt.

  • 5

    Spoon the remaining yogurt mixture on top of the fruit layer.

  • 6

    Garnish with the remaining berries and the slivered almonds for a nutty finish.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.

NUTRITION

341kcal
Protein
39g
Fat
7.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Wash the berries and slice the strawberries into bite-sized pieces.

  • 3

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 4

    Add a layer of blueberries and strawberries over the yogurt.

  • 5

    Spoon the remaining yogurt mixture on top of the fruit layer.

  • 6

    Garnish with the remaining berries and the slivered almonds for a nutty finish.