Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Lime Juice; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and lime, served over a vibrant cabbage and carrot slaw with a tangy vinaigrette and a crisp, refreshing crunch.

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NUTRITION

Protein

41.1g

Fat

18.2g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lime Juice

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and lime juice to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss until the vegetables are well coated.
5
Slice the warm grilled chicken into thin strips and serve on top of the crisp, chilled slaw.