NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Chickpeas

2 cup Broccoli

0.25 tbsp Olive oil

2 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.75 cup Greek yogurt

0.25 tbsp Tahini

1 tbsp Lemon juice

1 tbsp Hemp hearts

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they crisp up in the oven.

• 3

  In a large mixing bowl, toss the broccoli florets and dried chickpeas with olive oil, nutritional yeast, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Spread the vegetables and chickpeas in a single layer on the prepared baking sheet.

• 5

  Roast for 20 to 25 minutes, tossing halfway through, until the broccoli is tender with charred edges and the chickpeas are golden.

• 6

  While the vegetables roast, whisk together the Greek yogurt, tahini, and lemon juice in a small bowl until the mixture is smooth and creamy.

• 7

  Spread the yogurt mixture across the bottom of a serving bowl using the back of a spoon.

• 8

  Top the yogurt base with the roasted broccoli and chickpeas, then finish by sprinkling the hemp hearts over the top for added texture.