Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.5 medium whole wheat tortilla; 1 tbsp grass-fed cheddar cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak strips and melted cheese folded into a toasted tortilla, served with a zesty and creamy hand-mashed guacamole.

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NUTRITION

Protein

50.2g

Fat

23.6g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp garlic powder

0.5 medium whole wheat tortilla

1 tbsp grass-fed cheddar cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
In a small bowl, combine the sea salt, black pepper, ground cumin, and garlic powder, then toss with the steak strips to coat evenly.
3
Heat the olive oil in a large skillet over medium-high heat and sear the steak for 3 to 4 minutes until browned and cooked through.
4
Remove the steak from the pan and wipe the skillet clean to prepare for the tortilla.
5
In a separate small bowl, mash the avocado with lime juice until creamy and smooth.
6
Place the tortilla in the skillet, sprinkle the cheddar cheese over one half, top with the cooked steak strips, and fold the tortilla over.
7
Cook for 2 minutes per side until the tortilla is golden brown and the cheese has completely melted.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and cilantro.