Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped low-fat cottage cheese blended with rich cocoa and maple syrup, topped with bittersweet dark chocolate shavings for a velvety finish.

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NUTRITION

343kcal
Protein
29.6g
Fat
10.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

10 grams Dark Chocolate (70-85% Cacao)

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process the mixture on high for 1 to 2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow it to set and firm up.

  • 4

    Use a vegetable peeler or a small knife to create fine shavings from the dark chocolate piece.

  • 5

    Sprinkle the dark chocolate shavings over the chilled mousse immediately before serving.

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped low-fat cottage cheese blended with rich cocoa and maple syrup, topped with bittersweet dark chocolate shavings for a velvety finish.

NUTRITION

343kcal
Protein
29.6g
Fat
10.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

10 grams Dark Chocolate (70-85% Cacao)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process the mixture on high for 1 to 2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow it to set and firm up.

  • 4

    Use a vegetable peeler or a small knife to create fine shavings from the dark chocolate piece.

  • 5

    Sprinkle the dark chocolate shavings over the chilled mousse immediately before serving.