Creamy Skim Milk Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skim Milk Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Skim Milk Yogurt Parfait

Whipped non-fat Greek yogurt is layered with juicy fresh berries and a nutty hemp-seed granola for a satisfying crunch.

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NUTRITION

486kcal
Protein
54.9g
Fat
7.6g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat plain Greek yogurt

0.5 scoop vanilla whey protein powder

1 tsp pure vanilla extract

0.25 tsp ground cinnamon

0.5 cup fresh blueberries

0.5 cup sliced strawberries

0.25 cup low-sugar granola

1 tbsp hemp hearts

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and airy.

  • 3

    Wash and prep the blueberries and strawberries, ensuring they are dry before layering.

  • 4

    In a tall glass or mason jar, spoon half of the whipped yogurt mixture into the bottom.

  • 5

    Add a layer of half the blueberries and strawberries.

  • 6

    Top with the remaining yogurt mixture.

  • 7

    Finish by layering the rest of the berries, the low-sugar granola, and the hemp hearts for a nutrient-dense crunch.

  • 8

    Serve immediately to maintain the crispness of the granola.

Creamy Skim Milk Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skim Milk Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Skim Milk Yogurt Parfait

Whipped non-fat Greek yogurt is layered with juicy fresh berries and a nutty hemp-seed granola for a satisfying crunch.

NUTRITION

486kcal
Protein
54.9g
Fat
7.6g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat plain Greek yogurt

0.5 scoop vanilla whey protein powder

1 tsp pure vanilla extract

0.25 tsp ground cinnamon

0.5 cup fresh blueberries

0.5 cup sliced strawberries

0.25 cup low-sugar granola

1 tbsp hemp hearts

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and airy.

  • 3

    Wash and prep the blueberries and strawberries, ensuring they are dry before layering.

  • 4

    In a tall glass or mason jar, spoon half of the whipped yogurt mixture into the bottom.

  • 5

    Add a layer of half the blueberries and strawberries.

  • 6

    Top with the remaining yogurt mixture.

  • 7

    Finish by layering the rest of the berries, the low-sugar granola, and the hemp hearts for a nutrient-dense crunch.

  • 8

    Serve immediately to maintain the crispness of the granola.