Name: Ground Turkey and Sweet Potato Skillet with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground Turkey (93% Lean); 150g Sweet Potato cubes; 150g Broccoli florets; 2 tsp Avocado Oil; 2 tbsp Nonfat Greek Yogurt; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika

Ground Turkey and Sweet Potato Skillet with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Skillet with Roasted Broccoli

Sautéed ground turkey and caramelized sweet potatoes served with oven-roasted broccoli and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

39.7g

Fat

22.4g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground Turkey (93% Lean)

150g Sweet Potato cubes

150g Broccoli florets

2 tsp Avocado Oil

2 tbsp Nonfat Greek Yogurt

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

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PREPARATION

1
Preheat oven to 400°F
2
Toss broccoli florets with one teaspoon of avocado oil and salt on a baking sheet
3
Roast broccoli for 15-20 minutes until the edges are crispy
4
Peel and dice the sweet potato into small half-inch cubes
5
Heat the remaining teaspoon of avocado oil in a large skillet over medium heat
6
Add sweet potato cubes to the skillet, cover, and cook for 8 minutes until tender
7
Add the ground turkey to the skillet, breaking it apart with a spatula
8
Season with garlic powder, smoked paprika, salt, and pepper
9
Sauté until the turkey is fully browned and the sweet potatoes are caramelized
10
Plate the turkey and sweet potato mixture alongside the roasted broccoli
11
Top with a dollop of Greek yogurt before serving