YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with vibrant mixed berries and clusters of protein granola, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
3/4 cup 2% Plain Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a glass jar or breakfast bowl as the base layer.
Add a layer of half the mixed berries followed by half of the protein granola for a satisfying crunch.
Repeat with the remaining yogurt, berries, and granola to create distinct layers.
Finish the parfait by sprinkling the hemp hearts over the top and adding a light drizzle of honey.