Name: Chocolate Protein Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Maple Syrup; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein combined with creamy almond butter for a rich mousse, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

37g

Fat

18.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no clumps.
3
Add the almond butter and maple syrup to the yogurt mixture.
4
Whisk the ingredients together vigorously by hand or use a handheld electric mixer on medium speed until the mixture becomes light and airy.
5
Gently fold in the chia seeds using a spatula.
6
Transfer the mousse into a serving glass or bowl and refrigerate for at least 15 minutes to allow the texture to set before enjoying.