Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole grass-fed beef hot dogs; 9 slices uncured turkey bacon; 0.5 cup yellow onion; 1 tsp avocado oil; 2 large butter lettuce leaves; 1 tbsp spicy brown mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Bacon-wrapped hot dogs seared until crispy and topped with sweet caramelized onions, served in fresh lettuce wraps for a satisfying crunch.

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NUTRITION

Protein

32.0g

Fat

45.7g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

2 whole grass-fed beef hot dogs

9 slices uncured turkey bacon

0.5 cup yellow onion

1 tsp avocado oil

2 large butter lettuce leaves

1 tbsp spicy brown mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the avocado oil in a small skillet over medium-low heat; add the onions, sea salt, and black pepper, stirring occasionally until they are soft and deeply caramelized.
3
Tightly wrap each grass-fed beef hot dog with two slices of uncured turkey bacon, ensuring the bacon covers the length of the dog.
4
Place a separate skillet over medium heat and add the bacon-wrapped hot dogs.
5
Sear the hot dogs for 8-10 minutes, rotating frequently with tongs until the turkey bacon is crisp and golden on all sides.
6
Lay out the butter lettuce leaves and place one hot dog in the center of each.
7
Top the hot dogs with the warm caramelized onions and a drizzle of spicy brown mustard before serving.